The Tavern on Main Menu
Introducing The Tavern on Main, a gem nestled in Chepachet, RI, offering a delightful twist on classic American cuisine. With a warm and inviting atmosphere, this restaurant is perfect for gatherings with friends, family dinners, or a relaxed date night.
The Tavern’s diverse menu caters to all palates, boasting numerous vegetarian options alongside hearty dishes that will tantalize every taste bud. If you're seeking a casual yet refined dining experience, their happy hour specials, full bar, and outdoor seating set the perfect backdrop.
With services including reservations, takeout, and delivery, The Tavern on Main ensures convenience without compromising quality. Plus, it’s family-friendly, equipped with amenities for kids and groups alike. For a memorable meal filled with flavor and comfort, The Tavern on Main is a must-visit destination. Don't forget to try their signature dishes!
Soups Salads
Taverns New Egladn Clam Chowder
Soup Of The Day
Classic Caesar Salad
with reggiano parmesan garlic croutons
Salad Of Arugula, Roasted Peppers Shaved Garlic
topped with shaved reggians parmesan balsamic vinaigrette
Taverns Chopped Salad Of Grilled Salmon Brown Rice
tossed with a vegetables, olives, capers, herbs shallot caper vinaigrette
Sliced Smoked Chicken Granny Smith Apple Salad
over baby spinach with cheddar cheese, walnuts, bacon red onion dressing
Grilled Diver Sea Scallops
over baby arugula with roasted peppers, shaved garlic, topped with veggian parmesan balsamic vinaigrete
Macadamia Crusted Brie Salad
over baby field greens, seasonal beries, pears, grilled red onions, endive red grape vinaigrette
Grilled Ahi Tuna Nicoise
wish shallot caper vinaigrette
Salad Entree
Dinner Entrees
Pan Roasted Free Range Organic Chicken
in au jus sauce with paricetta mashed potato summer vegetables
Aussie Rack Of Lamb
with rosemary parmesan crust, vegetable ratatouille mashed potato, over garlic rosemary sauce
Certfied Angus Beef New York Strip
topped with herb gorgonzola butter, with romano steak fries soinach gorgonzola souffle
Grilled Jumbo Veal Chop
over fig port wine sauce with mashed potato asparagus
Iron Seared Sesame Crusted Rare Ahi Tuna Steak
with wilted baby arugula black forbidden rice ponzu sauce
Grilled Herb Rubbed Asparagus
Creamed Native Corn
Gorgonzola Pancetta Mashed Potato
Cheesy Poto Au Gratin
Parmesan Herb Crusted Fries
Paprika Dusted Native Sweet Fries
Side Dishes
Desserts
French Apple Tart
caramel sauce ala mode
Vanilla Bean Creme Brulee
with sugar cookie
Warm Chocolate Molten
grand marnier cream
Banana Cream Pie
with chocolate sauce
Passion Fruit Cheesecake
macadamia crust raspberry sauce
